@eeos thanks for this! yeah, its been staying at around 12-15 degrees celsius (54-60 fahrenheit) in my house these past couple weeks.
Brrrrr, chilly. I found that in the wintertime it is better to ferment (proof) my soudough bread in the oven with just the light on. The oven light is usually a 15w-30w "heater". My oven goes up to 36-38°C with just the light, so I prop the hatch open a bit.
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