Kerr Avonsen (she/her)<p><span class="h-card" translate="no"><a href="https://tech.lgbt/@Crissy" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Crissy</span></a></span> <br>Okay, here's my Dirty Chai recipe - but with the warning that it is chai-mix dependent. I used a different chai blend with the same ratios and it didn't taste as nice. But this is at least a starting point... and it may be irrelevant because I use different equipment! This is made for a Hario Switch (combination infusion/pourover device).</p><p>Ingredients:<br>* 10 grams ground coffee beans<br>* 20 grams chai mix/blend (this is not "instant chai", it is a mix of herbs and spices, without any milk powder, but with added sweetener)<br>* 250 ml boiling water</p><p>Method:</p><p>1. Set the Hario Switch to infusion mode<br>2. Put in your coffee filter<br>3. Pour in the hot water FIRST<br>4. Pour in the coffee NEXT. Stir gently to make sure all the coffee is submerged.<br>5. Then the chai mix LAST. Stir this gently also.<br>6. Allow to steep for 2 minutes.<br>7. Set the Hario Switch over to pourover mode and let the liquid drain into the jug</p><p>Pour into your cup and enjoy!</p><p>Yes, no milk. It is delicious enough without it, but it would be delicious with lovely frothy milk too.</p><p><a href="https://mastodon.au/tags/Coffee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Coffee</span></a> <a href="https://mastodon.au/tags/Chai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chai</span></a> <a href="https://mastodon.au/tags/DirtyChai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DirtyChai</span></a></p>