The Japan Times<p>Whether it's purified while freezing or harvested from a mountain, top-shelf Japanese cocktail ice might be the most complex part of your favorite drink. <a href="https://www.japantimes.co.jp/life/2025/03/30/food-drink/amoroso-food-ice-japan-cocktails-bartending/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">30/food-drink/amoroso-food-ice-japan-cocktails-bartending/?utm_medium=Social&utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/bars" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bars</span></a> <a href="https://mastodon.social/tags/drinking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinking</span></a> <a href="https://mastodon.social/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a></p>