Trevor<p>Cobwebs in the poundhouse ( apple processing area) . Leave them alone they hold spores of the wild yeasts such as Saccharomyces cerevisiae which ferment the juice. Each pound house has its own unique flora that live there on the cobwebs press cloths etc. Contrary to popular belief only scanty yeats are found on the freshly picked apples. <a href="https://mastodon.social/tags/cider" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cider</span></a> <a href="https://mastodon.social/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a> <a href="https://mastodon.social/tags/poundhouse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>poundhouse</span></a></p>