"Food is such a cultural identifier and we need to be able to steward and identify our Indigenous foods and reclaim them for the next generations":
'Sioux chef' Sean Sherman has created an award-winning Native American restaurant in Minneapolis and started a national movement to valorize Indigenous foods and cultures
#indigenouspeoples #ethnobotany @anthropology @ethnobiology@a.gup.pe
https://www.theguardian.com/business/2023/jan/10/sean-sherman-owamni-decolonizes-north-american-food