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#disneycaliforniaadventure

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This was my favorite dish yesterday - shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce. I loved everything about this. The shrimp had good texture, and the potatoes and sauce were so good. I might need to have this again before the event is over. #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

From yesterday, the sirloin gruyére mac & cheese with black garlic chimichurri and garlic butter crunch from #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival . Really nice flavor all around. The mac and cheese was good, but a bit heavy because of the richness of the cheese, so we held off on the other mac and cheese dish until another day. #SipAndSavor #DisneyCaliforniaAdventure #Disneyland

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We had a find today! #Wishables #AvengersCampus plush at #DisneyCaliforniaAdventure . With one bag, you have the chance of getting one of four different plush - #SpiderBot, #quinjet, #shawarma or Web Slingers ride vehicle. If you're like the husband and are good at feeling through the bag, you can manage to get the two you really want! I love the quinjet, but the shawarma is absolutely adorable! And I finally have something now with the #ShawarmaPalace logo!! #Disneyland 2/2

We had a find today! #Wishables #AvengersCampus plush at #DisneyCaliforniaAdventure . With one bag, you have the chance of getting one of four different plush - #SpiderBot, #quinjet, #shawarma or Web Slingers ride vehicle. If you're like the husband and are good at feeling through the bag, you can manage to get the two you really want! I love the quinjet, but the shawarma is absolutely adorable! And I finally have something now with the #ShawarmaPalace logo!! #Disneyland 1/2

The favorite thing I've had today is the lime parfait from #ParadiseGardenGrill : Layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly. The combination of the lime cream cheese mousse and the lime-orange gelee made for a pronounced lime flavor which was wonderful. #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2

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The chipotle chicken wasn't that exciting, though the salsa verde had really nice flavor, and I liked the inclusion of the grilled green onion.

At the normal price of $9.75, I don't think it's worth it, but with the #MagicKey #MagicKeyHolder discount on the #SipAndSavor making each dish $7.25, that helps a lot. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 2/2

Next up was Asa’DOS: Grilled skirt steak and chipotle chicken with Spanish rice and salsa verde. When I first saw this on the menu, I was pretty excited to try it. Ultimately, it was disappointing. The skirt steak was really overcooked, which was evident in just looking at it, making it both tough to cut and chew. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2