Improve on Kenji’s Jerk Chicken? https://www.diningandcooking.com/1992671/improve-on-kenjis-jerk-chicken/ #delicious #SeriousEats
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Which indoor pulled pork recipe? https://www.diningandcooking.com/1992329/which-indoor-pulled-pork-recipe/ #delicious #SeriousEats
Split pea soup–came out somewhat unpleasantly sweet? https://www.diningandcooking.com/1989509/split-pea-soup-came-out-somewhat-unpleasantly-sweet/ #delicious #SeriousEats
I Made Kenji’s Warm Brussel Sprout Salad With Bacon and Hazelnut Vinegarette https://www.diningandcooking.com/1989158/i-made-kenjis-warm-brussel-sprout-salad-with-bacon-and-hazelnut-vinegarette/ #delicious #SeriousEats
Homemade Bone-In Cowboy Ribeye With King Crab Legs https://www.diningandcooking.com/1986683/homemade-bone-in-cowboy-ribeye-with-king-crab-legs/ #delicious #SeriousEats
favourite personal essay on SE? https://www.diningandcooking.com/1985105/favourite-personal-essay-on-se/ #delicious #SeriousEats
I'm saving this article from #seriouseats for when I am less tired and can focus. pH and vegetables....
#cooking
https://www.seriouseats.com/exploration-of-ph-and-cooking-vegetables-11699945
Serious EatsRevolutionize Your Vegetable Cooking With This Simple TweakAdjusting pH can be a powerful tool when cooking. Here we explore how to manipulate pH to cook vegetables faster, and control their texture, appearance, and flavor, whether with acidic ingredients like lemon juice or with basic ingredients like baking soda.
Subbing some meringue powder in for egg whites in Stella’s SMBC https://www.diningandcooking.com/1979550/subbing-some-meringue-powder-in-for-egg-whites-in-stellas-smbc/ #delicious #SeriousEats
Beef Wellington (first time) https://www.diningandcooking.com/1971723/beef-wellington-first-time/ #delicious #SeriousEats
Kenjis smash burgers for 15. Got recruited for family Memorial Day for 40 
https://www.diningandcooking.com/1971337/kenjis-smash-burgers-for-15-got-recruited-for-family-memorial-day-for-40-%f0%9f%a5%b4/ #delicious #SeriousEats
What’s your go-to chocolate chip cookie recipe? https://www.diningandcooking.com/1970225/whats-your-go-to-chocolate-chip-cookie-recipe/ #delicious #SeriousEats
Leftover ribeye and kimchi fried rice https://www.diningandcooking.com/1968362/leftover-ribeye-and-kimchi-fried-rice/ #delicious #SeriousEats
I made Kenji’s Best Italian-American Tomato Sauce https://www.diningandcooking.com/1966163/i-made-kenjis-best-italian-american-tomato-sauce/ #delicious #SeriousEats
This really is The Best White Chili With Chicken. https://www.diningandcooking.com/1965804/this-really-is-the-best-white-chili-with-chicken/ #delicious #SeriousEats
Chicken Chile Verde Pressure Cooker https://www.diningandcooking.com/1965054/chicken-chile-verde-pressure-cooker/ #delicious #SeriousEats
Favorite minimal Ingredient braises? https://www.diningandcooking.com/1964296/favorite-minimal-ingredient-braises/ #delicious #SeriousEats
The Wok Weekly #109: Easy Tortilla Jian Bing https://www.diningandcooking.com/1963913/the-wok-weekly-109-easy-tortilla-jian-bing/ #delicious #SeriousEats
I guess we’re only days away from “One weird trick…” and “Chefs hate this…” ads https://www.diningandcooking.com/1963534/i-guess-were-only-days-away-from-one-weird-trick-and-chefs-hate-this-ads/ #delicious #SeriousEats
