Vegan blue cheese is coming along nicely. Soon it will finish aging in the fridge...can't wait to taste it! #VeganCheese #nondairy #cheesemaking
The blue cheese is now completely covered in mold, and has been wrapped in parchment to age another 3-4 weeks in the fridge.
#VeganCheese #cheesemaking #plantbased
Used it to make these:
Quesadillas with homemade vegan blue cheese, @MiyokosCreamery liquid mozzarella, roasted sweet potatoes, and caramelized onions. #scrumptious #vegan #PlantBased