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Leisureguy

Black sorghum & Great Northern tempeh sectioned and stored after a total fermentation time of 75 hours.

Details here: leisureguy.ca/2025/02/27/sorgh

@vegancooking @wfpb

Two slabs of tempeh cut clealy across, one lying atop the other. The tops of the slabs are a smooth white, and the corsss section shows slice white beans and small black grains embedded in the white mycelium of the tempeh fungus.
Leisureguy

@cookingroffa Thank you. I like to vary the beans and grain. This is my first with black sorghum, but I just ordered a 6-lb jar of it, so it will not be my last. One favorite: black lentils (AKA Beluga lentils) and purple barley, though I would like to try black barley.

Mar 02, 2025, 11:02 PM·Public·Web
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