RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst

MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst