CAFE DE CALABAZA

1 oz orange juice
2 oz pineapple juice
1 oz coconut cream
¼ oz allspice dram
¼ oz cinnamon syrup
¼ oz falernum
¾ oz espresso liqueur
1½ oz mezcal espadín

Garnish: pineapple frond, cinnamon stick, grated nutmeg
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.

https://potentpotables.app/drinks/cafe-de-calabaza/

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Aloha! I'm really wishing that the mods would turn on the Instagram import option so I won't have to do this 200+ more times...
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Chief Lapu Lapu

3 oz orange juice
2 oz fresh lemon juice
1 oz sugar syrup
1 oz passion fruit syrup
1½ oz dark jamaican rum
1½ oz light rum
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