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Bulletin CHAI Saint Egrève: Voir en PDF le bulletin du 24 mars https://npa-revolutionnaires.org/bulletin-chai-saint-egreve-15/?utm_source=dlvr.it&utm_medium=mastodon NPA-R #Bulletin #SaintEgrève #CHAI #NPA #Révolutionnaires
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I like having cream with some drinks (my coffee, hot chocolate, or chai) but I don't drink enough of those to keep cream around all the time.
I've tried powdered cream and it's "OK", though not as good as the fresh stuff.
I'm wondering if other people have this problem and what they do about it?
El té de hoy: té negro con sabor a lichi.
El "té" de hoy:
Rooibos con mezcla de cítricos
It was #books and #brew down at Vibrant Coffeehouse and Kitchen in #Moline today. Chilly day out so it was nice to sit with a warm vanilla #chai and some good #scifi for a while. #ExistenceIsResistance #transgenderwoman
Do you find joy in chai, too? 
To me if I drink a flavourful chai, it reminds me home. I m from a state where the state of mind says "Darjeeling"
Replied in thread
@Crissy
Okay, here's my Dirty Chai recipe - but with the warning that it is chai-mix dependent. I used a different chai blend with the same ratios and it didn't taste as nice. But this is at least a starting point... and it may be irrelevant because I use different equipment! This is made for a Hario Switch (combination infusion/pourover device).
Ingredients:
* 10 grams ground coffee beans
* 20 grams chai mix/blend (this is not "instant chai", it is a mix of herbs and spices, without any milk powder, but with added sweetener)
* 250 ml boiling water
Method:
1. Set the Hario Switch to infusion mode
2. Put in your coffee filter
3. Pour in the hot water FIRST
4. Pour in the coffee NEXT. Stir gently to make sure all the coffee is submerged.
5. Then the chai mix LAST. Stir this gently also.
6. Allow to steep for 2 minutes.
7. Set the Hario Switch over to pourover mode and let the liquid drain into the jug
Pour into your cup and enjoy!
Yes, no milk. It is delicious enough without it, but it would be delicious with lovely frothy milk too.
Why must my #chai making journey be riddled with pain and disappointment every time
A veces una chica* sólo necesita una taza de té chai.
Hoy la tarde no me está cundiendo nada, pero who cares!
*Sorbito*
Hoy está espectacular**
*O lo que seas
**Lo he hecho igual que siempre y es de bolsa así que 
Pero en serio, especialmente rico hoy.
Financial Advice :
When buying, don't be blinded by the glitter of price/brand.
Always remember...
'Tapri (roadside stall) ki chai is always better than 5Star's tea'
Replied in thread
Today's teas. I'm up to four cups. At what point does this qualify as a problem?
Lo único que sé es que tengo un chai y tengo sueño.
Experience the bold and spicy character of our #Organic #Masala #Chai #Tea. This full-bodied, aromatic blend offers an intense and invigorating experience.
#CoffeeForTheArts #TeaTime #Coffee #Art
https://coffeeforthearts.com/products/organic-masala-chai-rembrandt-tea
Can anyone recommend a brand of tea for making a good strong cup of chai at home?
I want full-bodied, warming, and spicy, like what you'd find at a good Indian restaurant, but the kinds I've tried so far (most recently The Republic of Tea's "Republic Chai") have been weak and disappointing.
I am not a tea expert, so I also acknowledge that maybe I can't achieve this using bagged tea, and I'd need to use a recipe to get that result?
Hoy: English Breakfast ( o sea, té negro) en taza de unicornio!!!
De alguna forma* hay que celebrar que hoy es viernes y que salgo ½ hora antes. (Aunque el domingo empiece turno de noches).
*Y porque tengo la taza de Eddie en la fregadera.
