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#yeast

3 posts3 participants0 posts today
AlexanderVI<p>My five year old <a href="https://stranger.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://stranger.social/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a> just keeps on keepin' on. Big ups to that whole taxonomic kingdom.</p>
Victoria Stuart 🇨🇦 🏳️‍⚧️<p>[biological evolution] Whole-genome duplication drives long-term adaptation<br><a href="https://www.sciencedaily.com/releases/2025/03/250326221649.htm" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">sciencedaily.com/releases/2025</span><span class="invisible">/03/250326221649.htm</span></a><br><a href="https://news.ycombinator.com/item?id=43515443" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">news.ycombinator.com/item?id=4</span><span class="invisible">3515443</span></a></p><p>Genome duplication in a long-term multicellularity evolution experiment<br><a href="https://www.nature.com/articles/s41586-025-08689-6" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">nature.com/articles/s41586-025</span><span class="invisible">-08689-6</span></a></p><p><a href="https://mastodon.social/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a> <a href="https://mastodon.social/tags/MolecularBiology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MolecularBiology</span></a> <a href="https://mastodon.social/tags/evolution" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>evolution</span></a> <a href="https://mastodon.social/tags/genetics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>genetics</span></a> <a href="https://mastodon.social/tags/MolecularGenetics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MolecularGenetics</span></a> <a href="https://mastodon.social/tags/multicellularity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>multicellularity</span></a> <a href="https://mastodon.social/tags/adaptation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>adaptation</span></a> <a href="https://mastodon.social/tags/genomics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>genomics</span></a> <a href="https://mastodon.social/tags/GenomeDuplication" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GenomeDuplication</span></a> <a href="https://mastodon.social/tags/CellBiology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CellBiology</span></a></p>
Eishi Noguchi<p>My pombe (fission yeast) didn’t mate 😌<br>Preparing a different medium for mating, giving them some B vitamins 😉<br>Yeast needs vitamins, I also need vitamins 🤔</p><p><a href="https://masto.ai/tags/Pombe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pombe</span></a> <a href="https://masto.ai/tags/Yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yeast</span></a> <a href="https://masto.ai/tags/Science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Science</span></a> <a href="https://masto.ai/tags/Experiment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Experiment</span></a> <a href="https://masto.ai/tags/Vitamins" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vitamins</span></a> <a href="https://masto.ai/tags/Health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Health</span></a></p>
Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋ<p>Whole Wheat Bran Rolls</p><p>25 grams wheat bran<br>60 ml warm water<br>1/2 tbsp salt<br>150 ml (soy) milk<br>1/2 tsp sugar<br>2 tsp yeast<br>125 grams white flour<br>125 grams whole wheat flour</p><p>wheat bran, sesame seeds, oats, for decoration</p><p>Method and photos... <a href="https://fortheloveofbread.blogspot.com/2012/04/whole-wheat-bran-rolls.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">fortheloveofbread.blogspot.com</span><span class="invisible">/2012/04/whole-wheat-bran-rolls.html</span></a> </p><p><a href="https://mastodon.ie/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.ie/tags/bran" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bran</span></a> 14673889 <a href="https://mastodon.ie/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.ie/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a> <a href="https://mastodon.ie/tags/flour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>flour</span></a> <a href="https://mastodon.ie/tags/wheat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wheat</span></a></p>
Public
Trevor

Cobwebs in the poundhouse ( apple processing area) . Leave them alone they hold spores of the wild yeasts such as Saccharomyces cerevisiae which ferment the juice. Each pound house has its own unique flora that live there on the cobwebs press cloths etc. Contrary to popular belief only scanty yeats are found on the freshly picked apples. #cider #yeast #poundhouse

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Eishi Noguchi

I spent the day running experiments with yeast (S. pombe) instead of sitting in front of a computer 😊
I wondered how much yeast (S. cerevisiae) is in this cloudy IPA, looks like way more than I used in my lab today 🤔

Cloudy golden IPA in a pint glass with its can on the side. Iron Hill Brewery, Philly Phavorite IPA.
#Beer#IPA#Yeast
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Eishi Noguchi

Tangy, hoppy, and bitter, lots of precipitation, with 9.0% ABV, but I didn’t feel so much alcohol 🤔

We had their restaurant in our town, but they recently closed it. But I found their beer on the same street 😋

Iron Hill Brewery, Hypnotic Kraze IPA Cloudy golden colored IPA in a pint glass and its can on the side.
#Yeast#IPA#Beer
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Éloïse Shifa Doğuştan
I use dance as a medium for listening better. For me, it is a technology of porosity, contemplation and enchantment. Sometimes, this quality of movement is observed and experienced everywhere: in a protest, in a warm embrace, in the darkness of a nightclub, in the magic of singing together or when a fermentation crock bubbles like a jacuzzi in the kitchen.

Super thrilled to take part to @massiasprout art residency in spring time at dear @massiaofficinale in Estonia. I will spend time with my research project 'Spontaneous fermentation: Collaborating with wild yeasts and revealing Massia's terroir'.
Basically doing some food choreography.
Looking forward to meet other participants and share quality time together.

massia.ee/sprout

06.10.23

#wildfermentation #residency #artresidency #fermentation #spontaneousfermentation #massia #SPROUTresidency #dance #danceforplants #choreography #food #foodchoreography #yeast #wildyeast #terroir
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A tryptich: - The bust of someone sitting with white tee shirt and brown trousers. - A fermentation crock on a kitchen counter - Some beer bottles drying on a rack by a sink
#terroir
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Eishi Noguchi

Tomorrow is the deadline, the office staff told me that the NIH grant application system has been a bit unstable, my brain is also a bit unstable because of sleep deprivation, so I made some agar plates to clear my mind, it seemed to help 🤔

Three stacks of Petri dishes containing agar growth medium sit on the black research bench, with bottles and tubes of buffer and chemicals and a green tube rack in the background.
#Grant#Proposal#Science
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Eishi Noguchi

#ThursdayThoughts

While running last-minute experiments to support my proposal, a student in a neighboring lab said he’d never seen me “doing science” before. I'm sure he meant “doing experiments,” but I do feel I'm “doing science” when I'm doing experiments, rather than working (on science) at a computer🤔

An open 96-well plate, a few closed Petri dishes, an 8-channel pipette are in a black research bench. A metal 48-pin replicator is sitting on the 96-well plate.
#Science#Yeast#Pombe
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